It’s a project, a desire, sometimes a dream : build and open your culinary enterprise. A brasserie, a Luxury hotel, a private beach. A corner of paradise where delicacies, wines, nutrition and gourmet food intertwine.
An ambitious challenge for wich Pascal Silman offers to accompany you, from the original idea to its achievement, armed with his experience and supported by instructors selected with great care.
Pascal Silman does not see himself as just a Chef, but he’s driven by a perpetual need to teach and share his vast knowledge about flavours balance.