Culinary concept research and development laboratory
The unthinkable incubator of original recipes, inventive and healthy to sublimate gastronomic dishes. A cuisine like a chameleon : adaptable to every client’s needs all around the world.
Recipes designed by instructors in order to offer a flawless quality cuisine, pastry, bar, sommellerie, service and table art. French cook consulting imposes itself as a real operational management entreprise of a restaurant for its clients.