Culinary concept research and development laboratory

The unthinkable incubator of original recipes, inventive and healthy to sublimate gastronomic dishes. A cuisine like a chameleon : adaptable to every client’s needs all around the world.

Recipes designed by instructors in order to offer a flawless quality cuisine, pastry, bar, sommellerie, service and table art. French cook consulting imposes itself as a real operational management entreprise of a restaurant for its clients.

Placing skilled executives

An additional part of your needs with this authentic Resume bank of highly qualified professional garanteed by us. French Cook Consulting advises you one or more executives corresponding to the profile and concept of your gastronomic institution.

An opportunity to pursue the accomplished work hand in hand from the creation to the recruiting, ensuring the placement of skilled professionnals.

Import/Export at French Cook Consulting

You were thinking about a beautiful wolffish, a lobe of Foie Gras from Perigord, a black diamond from Bourgogne : the Tuber uncinatum, or pieces of meat : Charolais,  Angus, Aubrac ? French Cook consulting serves you on a plate all this products of excellence, hard to find in your country.

Our entreprise has a strong network of European suppliers of great quality acting among famous French tables.